bock bock-bock-bock bock bock!
Ugh... you don't even want to know what I've been eating recently. I literally have no time to cook. It makes me so sad. The homemade substitutes leave much to be desired.
I managed to drag myself to Whole Foods and grab some nice chicken breasts. I halved them, rubbed them down with butter, salted and peppered them, threw thyme in between the halves, and threw on some paprika, garlic powder, and dry minced onions. I cooked at 425 for 25 minutes (or until the chicken is cooked depending on the size of your chicken).
On the same baking pan, I threw some quartered red potatoes dressed with prepared pesto, extra olive oil, and salt.
The end result?
Delicious. I can't wait to make chicken salad with the leftovers. Mmmm... talk about flavorful!