bock bock-bock-bock bock bock!

Ugh... you don't even want to know what I've been eating recently.  I literally have no time to cook.  It makes me so sad.  The homemade substitutes leave much to be desired.

I managed to drag myself to Whole Foods and grab some nice chicken breasts.  I halved them, rubbed them down with butter, salted and peppered them, threw thyme in between the halves, and threw on some paprika, garlic powder, and dry minced onions.  I cooked at 425 for 25 minutes (or until the chicken is cooked depending on the size of your chicken). 

On the same baking pan, I threw some quartered red potatoes dressed with prepared pesto, extra olive oil, and salt.  

The end result?

chicken, it's what's for dinner

Delicious.  I can't wait to make chicken salad with the leftovers. Mmmm... talk about flavorful!