blueberry pie
2 weeks ago, I made the most outstanding strawberry lemon cupcakes for work. This week, I'm taking a stab at blueberry pie.
Of course, I ran to Smitten Kitchen for her amazing recipe for flaky pie dough. Seriously, my pastry blender is one of the best investments I've ever made.
I was also inspired by TENDER CRUMB's rendition of star crust!! Star crust automatically sounds challenging, but I figured eh, why not?!
Don't forget, always put those pies on the bottom shelf!! Helps with any soggy crust issues.
Mmmmm... so much blueberry juice!!! I definitely could do without all that excess juice because I'm a perfectionist neat freak, but it still looks like a success!!!
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