blueberry pie

2 weeks ago, I made the most outstanding strawberry lemon cupcakes for work.  This week, I'm taking a stab at blueberry pie.

Of course, I ran to Smitten Kitchen for her amazing recipe for flaky pie dough.  Seriously, my pastry blender is one of the best investments I've ever made. 

I was also inspired by TENDER CRUMB's rendition of star crust!!  Star crust automatically sounds challenging, but I figured eh, why not?!

Don't forget, always put those pies on the bottom shelf!!  Helps with any soggy crust issues.

Mmmmm... so much blueberry juice!!!  I definitely could do without all that excess juice because I'm a perfectionist neat freak, but it still looks like a success!!!